A New York brewer recovered beer bottles from an 1886 shipwreck and transformed it into a delicious new ale.
Saint James Brewery in Long Island, New York, has just released a new ale that will give you a literal ‘taste of history.’ Called Deep Ascent, the ale is fermented entirely with yeast that was extracted from bottles of beer that sank on the S.S. Oregon in 1886. The doomed steamship went down off the coast of Fire Island and ended up 135 feet down in a region known to divers as Wreck Valley.
The brewery’s owner is Jamie Adams, a former Wall Street trader who switched professions after 9/11. He is an avid scuba diver who had spent a decade diving the Oregon wreck before realizing that perhaps there were intact beer bottles with yeast that could be salvaged. The Associated Press reported,
“He enlisted a team of divers in 2015 to search for bottles but didn’t hit pay dirt until 2017, after storms shifted sands and made the first-class dining room accessible. They dug down 15 feet in the sea bed to gain access, and then another six feet inside the ship to find a half-dozen bottles upside-down, corks intact. Later dives found 20 more bottles.”
© Saint James Brewery – Bottles and other treasures brought up from the S.S. Oregon (used with permission)